Pork tenderloin with apricot mustard glaze
WebIngredients. ½ cup apricot preserves. 1 tablespoon white wine vinegar. ¾ teaspoon kosher salt, divided. ¼ teaspoon crushed red pepper. 2 garlic cloves, finely chopped. 1 (1-pound) pork tenderloin, trimmed. ¼ teaspoon freshly ground black pepper. 2 teaspoons olive oil. WebOct 6, 2024 · Instructions. Heat the oven or toaster oven to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and ...
Pork tenderloin with apricot mustard glaze
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WebOct 6, 2024 · Instructions. Heat the oven or toaster oven to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the … Web2 pork tenderloins, 1 lb each. 1. Preheat oven to 425°F. Spritz a baking sheet with cooking spray. 2. Combine preserves, mustard, and rosemary in a small bowl. 3. Place tenderloins …
WebMelt the butter then add the olive oil to a large oven-safe skillet over medium high heat. Sear the tenderloins on all sides and ends. Pour in the wine (Pinot Grigio used) and chicken stock into the skillet then add the thyme and … WebTransfer the pork to a baking sheet, brush with some of the glaze and finish cooking in the oven until cooked to an internal temperature of 150 degrees F on an instant-read thermometer, about 30 ...
Web2. Preheat oven to 400 degrees. 3. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add the sliced onions and sauté until they have softened and are beginning to … Web1 day ago · Mushroom & blue cheese stuffed pork tenderloin — $17. ... rosemary cauliflower and an apricot glaze make this an appetizer that teeters on the side of a light ... chives, mayo and Dijon mustard.
WebOct 5, 2024 · Instructions. Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any …
WebFeb 21, 2024 · Instructions. Heat oil in a large skillet over medium-high heat. Season pork loin with salt and pepper and brown it on all sides. Place in a 6-quart or larger crock pot. … high carb and low fat foodsWebMay 20, 2024 · Next, wrap the pieces of bacon around the pork tenderloin, and place in a large oven-safe pan over medium heat. Cook until browned on all sides, which takes about 15 minutes. Transfer to preheated oven and … high carb and low carb dietWebFeb 21, 2024 · Pour 2 cups of the reserved marinade into the skillet and whisk. Bring the sauce up to a boil and reduce the heat. Allow the sauce to simmer for 3-5 minutes. Slice, glaze, and serve. Slice the tenderloin against the grain in 1/2 inch slices. Spoon the beer and mustard glaze on top of the tenderloin and serve. high carb bodybuilding mealsWebCombine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer … high carb and proteinWebCombine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended. Use the glaze like you would a BBQ sauce. Brush on or pour … high carb bodybuilding dietWebMix the mustard and jam together, and brush over tenderloin. Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165. Slice and … high carb and protein dietWebFeb 3, 2024 · Heat the broiler with rack 4 inches from the heat. Line a baking sheet with foil. Rub the pork with olive oil; season with salt and pepper. Broil for 10 minutes. In a small … high carb and protein diet plan